Simone Elias

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will spend at least 10 minutes researching other Drawdown Food Solutions.

I will donate one or more Femme Kits to help girls overcome health and sanitation barriers to being able to attend school.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 10 minutes learning more about the energy generation potential of biomass.

I will find out who in my city makes decisions that impact bike routes and express my support for better biking infrastructure.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.