Sarna Salzman

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 15 friends, family and/or colleagues.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 45 minutes learning more about the energy generation potential of biomass.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles.

I will commute by bike 4 mile(s) per day and avoid sending up to 3.58 lbs of CO2 into Earth's atmosphere.

I will spend at least 30 minutes finding out if anyone is working on perennial biomass projects in my region and how I can get involved.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will spend at least 45 minutes learning more about the energy generation potential of Micro Wind.

I will cook 3 meal(s) with zero-waste each day.