Carol Stern

I will replace 12 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will not travel for meetings and will instead conduct them virtually.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use public transit 56 mile(s) per day and avoid sending up to 12.39 lbs of CO2 into Earth's atmosphere.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will support women-owned businesses when I shop this month.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.