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Welcome to Drawdown EcoChallenge!

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Ecochallenge.org and Project Drawdown
Drawdown EcoChallenge
April 4 - April 25, 2018
Team Southcoast 's avatar
April 4 - April 25, 2018

Team Southcoast

Green Fairhaven Committee

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 8,383
    TOTAL

team impact

  • UP TO
    3.0
    documentaries
    watched
  • UP TO
    6.0
    donations
    made
  • UP TO
    407
    gallons of water
    have been saved
  • UP TO
    10
    lightbulbs
    replaced
  • UP TO
    50
    locally sourced meals
    consumed
  • UP TO
    174
    meatless or vegan meals
    consumed
  • UP TO
    10
    miles
    traveled by bike
  • UP TO
    450
    miles
    traveled by carpool
  • UP TO
    985
    minutes
    spent learning
  • UP TO
    27
    people
    helped
  • UP TO
    343
    pounds of CO2
    have been saved
  • UP TO
    18
    public officials or leaders
    contacted
  • UP TO
    30
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • April 25 at 6:21 PM
    I enjoyed participating. Good work everyone!
    Ann Espindola's avatar
    Ann Espindola
  • April 25 at 6:13 PM
    Great job Team SouthCoast! Looking forward to raffle tomorrow!
    Deirdre Healy's avatar
    Deirdre Healy
  • April 25 at 5:59 PM
    Geothermal energy is a neat concept. I'd like to focus my investment in research to improve the technology and bring costs down.
    Stephanie Trott's avatar
    Stephanie Trott
  • April 25 at 5:51 PM
    I am very aware of food waste now!!!!  I am careful about buying more than I can use.
    Mary Lou Nicholson's avatar
    Mary Lou Nicholson
  • April 25 at 5:43 PM
    Had a great time! Great work Team Southcoast!
    Anne OBrien's avatar
    Anne OBrien
  • April 25 at 9:08 AM
    I make a big batch of oatmeal for the week. Saves Energy and allows the flavors to blend.Morning  time saver 
    Mary Freire-Kellogg's avatar
    Mary Freire-Kellogg
  • April 24 at 6:32 AM
    Whenever I cook, I cook for at least 2 meals at a time. I agree that often leftovers taste even better the next day, especially soups and sauces. It is just more convenient and saves time.  When our kids were young I used to cook two large dinners on Sunday, then alternate them for a few days. This worked out great with all the baseball,...
    Ann Espindola's avatar
    Ann Espindola
  • April 24 at 4:54 AM
    We really try to use leftovers at our house.  Sometimes we make more of a dish so that we have leftovers.  I think they sometimes taste better.  I know that at times we don't use things in time but we always feed the remains to our chickens so I don't feel as bad.
    Ann Richard's avatar
    Ann Richard
  • April 23 at 4:13 PM
    I would use it for house repairs.
    Mary Lou Nicholson's avatar
    Mary Lou Nicholson
  • April 22 at 6:42 PM
    The bridge is closed tomorrow. This makes walking to work difficult!
    Deirdre Healy's avatar
    Deirdre Healy

34 Team Members

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Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
CHALLENGER: UMass Dartmouth Challenger Team Members: 42 Challenger Points: 4487 Winning?: VS. CHALLENGED: Team Southcoast Challenged Team Members: 34 Challenged Points: 8383 Winning?: