Mohammad Abbasi

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will share stats on gender inequity in education with my social media feed to raise awareness.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will find out who in my city makes decisions that impact neighborhood walkability and express my support for better walking infrastructure.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 20 minutes learning more about the energy generation potential of biomass.

I will spend at least 30 minutes learning more about the energy generation potential of wave and tidal energy.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will commute by bike 3 mile(s) per day and avoid sending up to 2.68 lbs of CO2 into Earth's atmosphere.

I will spend at least 20 minutes learning more about the need for family planning globally.

I will spend at least 40 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 20 minutes researching other Drawdown Electricity Generation Solutions.

I will host a film screening and discussion about women's and gender equality issues.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.