Daniel Atkinson

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will not travel for meetings and will instead conduct them virtually.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will replace 6 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will spend at least 15 minutes learning about the need for more regenerative agriculture.