Frankie Bastone

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will start a compost bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.