mahesh bhatt

I will use smaller plates and/or serve smaller portions when dishing out food.

I will start a compost bin where I live.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will donate to Cool Effect's cookstove projects or another nonprofit that installs clean cookstoves in low-income countries.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.