
Karina Bonin
"My mission is to reduce my negative impact on the environment and to take daily actions to replenish and improve the environment and contribute to my local community."
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 476 TOTAL
participant impact
-
UP TO75minutesspent learning
-
UP TO44meatless or vegan mealsconsumed
Karina's actions
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Materials
Eliminate Toxic Plastics
#47 Bioplastic
I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.
Women and Girls
Support Women-Owned Businesses
#62 Women Smallholders
I will support women-owned businesses when I shop this month.
Materials
Properly Dispose of Refrigerants
#1 Refrigerant Management
I will spend at least 60 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.
Food
Learn More about Regenerative Agriculture
#11 Regenerative Agriculture
I will spend at least 30 minutes learning about the need for more regenerative agriculture.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Electricity Generation
Choose Renewable Energy or Purchase Renewable Energy Credits
#2 Wind Turbines (Onshore), #8 Solar Farms
I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?