Martha Brownlee

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water per day by installing a toilet tank bank.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will recycle all materials that are accepted by local haulers or drop stations in my community.