Devin Burnett

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 30 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will start a compost bin where I live.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.

I will spend at least 30 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 10 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.