Kim Canter

I will spend at least 60 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 60 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.