Brynna Carter

participant impact

#9 Silvopasture

I will spend at least 5 minutes watching videos and/or reading about the environmental benefits of silvopasture.

COMPLETED
ONE-TIME ACTION

#4 Plant-Rich Diet

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

COMPLETED 1
DAILY ACTION

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 1
DAILY ACTION

REFLECTION QUESTION
Food

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Brynna Carter 4/25/2018 9:06 AM
You could incorporate many parts of a vegetable in a stew to give more flavor and added nutrients.

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REFLECTION QUESTION
Food

What do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Brynna Carter 4/25/2018 9:04 AM
It will take a little time but if you eat a better diet with less meat you will be happier and be able to do more.

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Brynna Carter 4/25/2018 8:49 AM
Having a kale salad with strawberries for lunch!

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