Marian Cynthia

I will cook 1 meal(s) with zero-waste each day.

I will start a compost bin where I live.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 60 minutes researching the impact of my diet to see how it contributes to deforestation.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes researching other Drawdown Food Solutions.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will spend at least 60 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.