Matt Davis

Go eQo

POINTS TOTAL

0 TODAY
0 THIS WEEK
104 TOTAL

participant impact

UP TO

15

minutes

spent learning

Matt's actions

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 4
DAILY ACTIONS

Food

Learn the Truth About Expiration Dates

#3 Reduced Food Waste

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

COMPLETED
ONE-TIME ACTION

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 2
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

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Matt Davis 4/24/2018 1:44 PM
I read an article about how France was trying to reduce food waste by forcing restaurants to allow to-go boxes (which is not the norm there). Do you think this prevents food waste? Do you think it would greatly increase the amount of Styrofoam or plastic the country consumes?

https://www.telegraph.co.uk/news/2018/04/05/french-chefs-could-forced-present-diners-doggy-bags/

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