Linda DeLap

New Jersey CCL

POINTS TOTAL

0 TODAY
0 THIS WEEK
170 TOTAL

participant impact

UP TO

120

minutes

spent learning
UP TO

14

meatless or vegan meals

consumed

Linda's actions

Food

Explore Other Food Solutions

All Food Solutions

I will spend at least 120 minutes researching other Drawdown Food Solutions.

COMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

COMPLETED 14
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food

What did you find out? What is the most interesting fact you learned?
Linda DeLap 4/27/2018 5:52 PM
I found out how to prevent food from spoiling in my refrigerator--monitor leftovers daily, turn jarred fluids upside down to prevent air leakage into the jar.

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Linda DeLap 4/23/2018 5:38 AM
Here is a tip for preventing food waste: After opening and using part of a container of any semi-liquid food that has to be refrigerated, close the lid tightly, turn the container upside down, and place it inside a bowl to collect any leakage. Then put the bowl and container into the refrigerator. The food will move downward and prevent air from entering the container around its lid. The lack of oxygen will delay growth of mold and resulting spoilage of the food. This technique works for sour cream, cottage cheese, ricotta cheese, salsa, etc.

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Linda DeLap 4/19/2018 7:28 PM
Today I enjoyed three meatless meals.

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REFLECTION QUESTION
Food

What do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Linda DeLap 4/13/2018 6:38 PM
Meat is convenient and satisfying, and it's not as expensive as it ought to be considering its environmental impact. We need to price carbon, so that the real environmental cost of meat is reflected in its price.

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Linda DeLap 3/01/2018 10:30 AM
I'm learning about the problem of food waste by reading American Wasteland by Jonathan Bloom.

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