Brandy Dickson

I will cook 4 meal(s) with zero-waste each day.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will volunteer 2 hours with a wetland restoration project in my region.

I will spend at least 60 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.