Nancy Espinosa

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will start a compost bin where I live.