Grace Fabbri

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will use public transit 4 mile(s) per day and avoid sending up to 1.3 lbs of CO2 into Earth's atmosphere.

I will not travel for meetings and will instead conduct them virtually.

I will spend at least 30 minutes researching heat pumps to see if installing one makes sense for my home/building.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will replace manual thermostats with smart ones.