

Will Feehan
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 278 TOTAL
participant impact
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UP TO7.0milestraveled by carpool
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UP TO2.0zero-waste mealsconsumed
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UP TO2.0locally sourced mealsconsumed
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UP TO5.0public officials or leaderscontacted
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UP TO1.0meatless or vegan mealconsumed
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UP TO1.5pounds of CO2have been saved
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UP TO2.0lightbulbsreplaced
Will's actions
Transport
Try Carpooling
#75 Ridesharing
I will commute by carpool 7 mile(s) per day and avoid sending up to 1.53 lbs of CO2 into Earth's atmosphere.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day.
Buildings and Cities
Plan to Insulate
#31 Insulation
I will find out how to make my home more energy efficient through better insulation and weatherization.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Buildings and Cities
Tour a Green Roof
#73 Green Roofs
I will set up a visit to tour a green roof in my city, and ask about the codes and process for installing a green roof.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Buildings and Cities
Choose LED Bulbs
#33 LED Lighting (Household)
I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Land Use
Choose Better Wood Products
#38 Forest Protection
I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.
Electricity Generation
Communicate With My Elected Officials
#2 Wind Turbines (Onshore)
I will write or call 5 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.
Food
composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Land Use
Forest-Friendly Foods 2
#5 Tropical Forests
I will replace or remove products in my current diet that are known to contribute to deforestation.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Will Feehan 4/25/2018 7:51 AMwe're loving this challenge and the competition has us working hard! -
REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Will Feehan 4/25/2018 6:25 AMMake a soup, you can put anything in a soup and probably won't even notice it. -
REFLECTION QUESTIONTransportTake a moment to think of places you frequent often (work, grocery store, natural areas). Could you choose one or two days a week to schedule driving with a friend, neighbor or co-worker to these places?