

Will Feehan
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 278 TOTAL
participant impact
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UP TO7.0milestraveled by carpool
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UP TO2.0zero-waste mealsconsumed
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UP TO2.0locally sourced mealsconsumed
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UP TO5.0public officials or leaderscontacted
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UP TO1.0meatless or vegan mealconsumed
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UP TO1.5pounds of CO2have been saved
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UP TO2.0lightbulbsreplaced
Will's actions
Transport
Try Carpooling
#75 Ridesharing
I will commute by carpool 7 mile(s) per day and avoid sending up to 1.53 lbs of CO2 into Earth's atmosphere.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 2 meal(s) with zero-waste each day.
Buildings and Cities
Plan to Insulate
#31 Insulation
I will find out how to make my home more energy efficient through better insulation and weatherization.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Buildings and Cities
Tour a Green Roof
#73 Green Roofs
I will set up a visit to tour a green roof in my city, and ask about the codes and process for installing a green roof.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Buildings and Cities
Choose LED Bulbs
#33 LED Lighting (Household)
I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Land Use
Choose Better Wood Products
#38 Forest Protection
I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.
Electricity Generation
Communicate With My Elected Officials
#2 Wind Turbines (Onshore)
I will write or call 5 elected official(s) telling them not to support fossil fuel subsidies and instead support wind energy generation.
Food
composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Land Use
Forest-Friendly Foods 2
#5 Tropical Forests
I will replace or remove products in my current diet that are known to contribute to deforestation.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.
Participant Feed
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Will Feehan 4/25/2018 7:51 AMwe're loving this challenge and the competition has us working hard! -
REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Will Feehan 4/25/2018 6:25 AMMake a soup, you can put anything in a soup and probably won't even notice it. -
REFLECTION QUESTIONTransportTake a moment to think of places you frequent often (work, grocery store, natural areas). Could you choose one or two days a week to schedule driving with a friend, neighbor or co-worker to these places?