Carrie Fricky

I will support women-owned businesses when I shop this month.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will cook 3 meal(s) with zero-waste each day.

I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will spend at least 30 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.