Kaylie Guderian

Mayo Clinic

POINTS TOTAL

0 TODAY
0 THIS WEEK
499 TOTAL

participant impact

UP TO

1.0

donation

made
UP TO

75

miles

traveled by bus
UP TO

50

minutes

spent learning
UP TO

3.8

pounds of CO2

have been saved
UP TO

45

zero-waste meals

consumed

Kaylie's actions

Land Use

Learn about Local Indigenous Practices

#39 Indigenous Peoples' Land Management

I will spend at least 30 minutes learning how local indigenous tribes are caring for the land by attending a training, workshop, or presentation.

COMPLETED
ONE-TIME ACTION

Materials

Eliminate Toxic Plastics

#47 Bioplastic

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

COMPLETED 15
DAILY ACTIONS

Women and Girls

Fund Family Planning

#7 Family Planning

I will donate to supply a community with reproductive health supplies.

COMPLETED
ONE-TIME ACTION

Land Use

Forest-Friendly Foods 2

#5 Tropical Forests

I will replace or remove products in my current diet that are known to contribute to deforestation.

COMPLETED 15
DAILY ACTIONS

Transport

Use Public Transit

#37 Mass Transit

I will use public transit 5 mile(s) per day and avoid sending up to 0.25 lbs of CO2 into Earth's atmosphere.

COMPLETED 15
DAILY ACTIONS

Women and Girls

Learn about the Need for Family Planning

#7 Family Planning

I will spend at least 10 minutes learning more about the need for family planning globally.

COMPLETED
ONE-TIME ACTION

Land Use

Forest-Friendly Foods 1

#5 Tropical Forests

I will spend at least 10 minutes researching the impact of my diet to see how it contributes to deforestation.

COMPLETED
ONE-TIME ACTION

Materials

Go Paperless

#70 Recycled Paper

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.

COMPLETED
ONE-TIME ACTION

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 3 meal(s) with zero-waste each day.

COMPLETED 15
DAILY ACTIONS

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 15
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Keep Track of Wasted Food

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?

Kaylie Guderian 4/06/2018 5:25 AM

We decided to keep track of food we throw away and try to figure out if there is a better way of using scraps such as bell pepper cores, orange peels, and carrot peels. We have been keeping track to see if there is any variations we can make in our diet, and if we do throw anything away.

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REFLECTION QUESTION
Food Zero-waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

Kaylie Guderian 4/04/2018 7:31 AM

I will start collecting them to make broth with!

Read More
- Amrita P 4/04/2018 10:01 AM
  
  The reflection questions don't show up with the answers, but I'm assuming you are talking about vegetable scraps :) I make broth with it often. I also season and reduce it, pour it into ice trays so I have it when I need it. And then compost the remaining waste.
  
  Read More