Diane Haviland
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 551 TOTAL
participant impact
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UP TO21meatless or vegan mealsconsumed
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UP TO30minutesspent learning
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UP TO21zero-waste mealsconsumed
Diane's actions
Basic Needs & Security
Calculate Your Water Footprint
SDG 6
I will calculate my water footprint and look for a few ways I can reduce consumption or waste.
Climate & Ecosystems
Calculate Your Carbon Impact
SDG 13
I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.
Electricity Generation
Explore Other Electricity Generation Solutions
All Electricity Generation Solutions
I will spend at least 10 minutes researching other Drawdown Electricity Generation Solutions.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Electricity Generation
Learn More about Wave and Tidal Energy
#29 Wave and Tidal
I will spend at least 10 minutes learning more about the energy generation potential of wave and tidal energy.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Land Use
Buy Bamboo
#35 Bamboo
When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day.
Women and Girls
Support Women-Owned Businesses
#62 Women Smallholders
I will support women-owned businesses when I shop this month.
Electricity Generation
Support Companies Leading in Green Energy
#8 Solar Farms
I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.
Materials
Choose Recycled Paper
#70 Recycled Paper
If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 1 meatless or vegan meal(s) each day of the challenge.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONElectricity Generation Learn More about Wave and Tidal EnergyWhat did you learn about wave and tidal energy? Were you surprised by the information you found?
Diane Haviland 4/25/2018 9:01 AMIt's a fascinating form of clean energy. I was surprised and enthusiastic to learn more about it. -
REFLECTION QUESTIONMaterials Recycle Everything I CanHow could you incorporate other "R's" -- reduce, reuse, refuse, repair, repurpose, etc. -- into your lifestyle?
Diane Haviland 4/25/2018 9:00 AMBe cognizant when making purchases and ask the question "can this be recycled?". -
REFLECTION QUESTIONWomen and Girls Support Women-Owned BusinessesGlobally, women typically invest a higher proportion of their earnings in their families and communities than men. How can you better support communities by supporting women?
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REFLECTION QUESTIONLand Use Buy BambooAre bamboo alternatives readily available in your community? If not, what are other sustainable alternatives?
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REFLECTION QUESTIONFood Reduce Animal ProductsWhat do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Diane Haviland 4/25/2018 8:58 AMI think meat is too readily available and cheap in North America. Put the prices up and there'll be less consumption. -
REFLECTION QUESTIONFood Zero-waste CookingIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
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REFLECTION QUESTIONElectricity Generation Explore Other Electricity Generation SolutionsWhat did you find out? What is the most interesting fact you learned?
Diane Haviland 4/25/2018 8:56 AMA great solution for agricultural biowaste being converted to clean energy. -
REFLECTION QUESTIONElectricity Generation Support Companies Leading in Green EnergyEvery dollar you put into solar or wind is a dollar not put into traditional financial institutions. You'll also be bolstering the fossil fuel divestment movement, too. What are some companies you know of that invest in green energy, and how can you support them?
Diane Haviland 4/04/2018 12:07 PMAnheuser-Busch and Ikea invest in green energy. I can buy more of their products. -
REFLECTION QUESTIONMaterials Choose Recycled PaperHow can you take your action a step further?
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REFLECTION QUESTIONFood Smaller PortionsFun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of this?
Diane Haviland 4/04/2018 11:56 AMThe health benefit of being conscious of what I'm putting on my plate.