Linda Helland

I will cook 3 meal(s) with zero-waste each day.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will not travel for meetings and will instead conduct them virtually.

I will start a compost bin where I live.

I will spend at least 24 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.

I will recycle all materials that are accepted by local haulers or drop stations in my community.