Sarah Hibbs

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 30 minutes researching other Drawdown Electricity Generation Solutions.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will use smaller plates and/or serve smaller portions when dishing out food.