

Helen Hierschbiel
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 418 TOTAL
participant impact
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UP TO19minutesspent learning
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UP TO5.0peoplehelped
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UP TO26meatless or vegan mealsconsumed
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UP TO1.0documentarywatched
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UP TO1.0donationmade
Helen's actions
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Women and Girls
Research Barriers to Participation and Representation
#6 Educating Girls, #7 Family Planning, #62 Women Smallholders
I will spend at least 5 minutes learning more about the barriers to women's equal participation and representation around the world.
Electricity Generation
Watch a Video about Methane Digesters
#30 Methane Digesters (large), #64 Methane Digesters (small)
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Women and Girls
Give a Microloan
#62 Women Smallholders
I will give 5 microloan(s) to women who need help starting a business.
Land Use
Support Indigenous Peoples' Land Management
#39 Indigenous Peoples' Land Management
I will donate to The Nature Conservancy, which works with Indigenous Peoples to secure land tenure and resource rights, support improved governance and local institutions, assist in natural resource mapping, planning and management; and strengthen livelihoods and sustainable economic development.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 4 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Participant Feed
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REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Helen Hierschbiel 4/09/2018 9:32 AMWe eat so much meat because it's relatively cheap. If we want to change, the cost of meat should reflect the actual cost to produce it, including environmental costs.