Nicole Hogan

I will not travel for meetings and will instead conduct them virtually.

I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.