Gina Keskula

I will connect with a local nonprofit working on womens' or girls' issues in my community, and find out how I can get involved or become a member.

I will cook 2 meal(s) with zero-waste each day.

I will spend at least 15 minutes researching other Drawdown Food Solutions.

I will sign up for a Master Recycler/Composter program in my area.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 60 minutes learning about the need for more regenerative agriculture.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will set up a visit to tour a green roof in my city, and ask about the codes and process for installing a green roof.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.