Amaya Kinch
4/24/2018 8:46 AM
When people are aware of how food is grown and who is growing it, it brings them together with others in the community to work toward sustainability.
Amaya Kinch
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 67 TOTAL
participant impact
-
UP TO8.0minutesspent learning
-
UP TO2.0meatless or vegan mealsconsumed
Amaya's actions
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Women and Girls
Support Women-Owned Businesses
#62 Women Smallholders
I will support women-owned businesses when I shop this month.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 8 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Food
Support Nutrient Management
#65 Nutrient Management
I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.