Sally Klein
4/18/2018 10:13 PM
Yes, I threw out food that rotted before I ate it. I kept forgetting what I had. I put a list of my food on the side of the refrigerator, oldest first -- and i focus on evaluating and consuming them before they spoil. Freezing stuff helps, too -- like spinach leaves for smoothies go into freezer boxes, so I can buy the huge clamshell size (lower price) and use it all, raw salad or smoothie or cooked.