Matt Krieger

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 30 minutes learning more about the energy generation potential of biomass.

I will spend at least 30 minutes learning more about the energy generation potential of wave and tidal energy.

I will spend at least 60 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will contact 3 congress people or representatives to advocate for public policy that protects forests and the enforcement of existing anti-logging laws.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will sign up for my utility company's clean/renewable energy option. If my utility does not offer one, I will purchase Renewable Energy Credits to match my usage.

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will complete an online energy audit of my home, office, or dorm room and identify my next steps for saving energy.

I will commute by carpool 30 mile(s) per day and avoid sending up to 24.17 lbs of CO2 into Earth's atmosphere.