Anu Krishnan

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will use public transit 3.0 mile(s) per day and avoid sending up to 1.23 lbs of CO2 into Earth's atmosphere.

I will cook 1 meal(s) with zero-waste each day.

I will spend at least 60 minutes learning about the need for more regenerative agriculture.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.