Yaw-Guang Liang

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 5 minutes learning more about the energy generation potential of biomass.

I will spend at least 2 minutes learning about the need for more regenerative agriculture.

I will spend at least 1 minutes learning how to differentiate between sell by, use by, and best by dates.

I will start a compost bin where I live.

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will cook 1 meal(s) with zero-waste each day.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will commute by bike 5 mile(s) per day and avoid sending up to 3.42 lbs of CO2 into Earth's atmosphere.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 3 minutes researching other Drawdown Electricity Generation Solutions.

I will spend at least 5 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will spend at least 5 minutes researching the impact of my diet to see how it contributes to deforestation.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will spend at least 5 minutes learning more about the energy generation potential of wave and tidal energy.