Trista Little

I will volunteer 3 hours with a wetland restoration project in my region.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.