Kaisamai Maijo

I will spend at least 60 minutes learning more about the energy generation potential of wave and tidal energy.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 1 meal(s) with zero-waste each day.

I will replace 2 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will spend at least 45 minutes researching the impact of my diet to see how it contributes to deforestation.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will spend at least 45 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will recycle all materials that are accepted by local haulers or drop stations in my community.