Audrey Ng

I will spend at least 20 minutes researching other Drawdown Food Solutions.

I will cook 2 meal(s) with zero-waste each day.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 20 minutes researching other Drawdown Transport Solutions.

I will assess the vehicles used by my company or college and advocate for a purchasing policy focused on electric and fuel-efficient vehicles.

I will spend at least 20 minutes learning about the need for more regenerative agriculture.

I will use public transit 1 mile(s) per day and avoid sending up to 0.57 lbs of CO2 into Earth's atmosphere.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 41 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will test drive an electric bike at a local distributor to see if it makes sense to use one in place of my car, or to extend the area I can cover by bike.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.