Eddie Ngo

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will cook 1 meal(s) with zero-waste each day.

I will not travel for meetings and will instead conduct them virtually.

I will find out how to make my home more energy efficient through better insulation and weatherization.

I will use public transit 1 mile(s) per day and avoid sending up to 0.01 lbs of CO2 into Earth's atmosphere.

I will start a compost bin where I live.

I will spend at least 10 minutes learning more about the barriers to women's equal participation and representation around the world.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will spend at least 5 minutes researching other Drawdown Food Solutions.