Ecochallenge.org and Project Drawdown

Drawdown EcoChallenge

April 4 - April 25, 2018

ashritha nookala

Built Ecology & Friends

POINTS TOTAL

0 TODAY
0 THIS WEEK
540 TOTAL

participant impact

UP TO

10

lightbulbs

replaced
UP TO

16

locally sourced meals

consumed
UP TO

20

minutes

spent learning
UP TO

20

zero-waste meals

consumed

ashritha's actions

Basic Needs & Security

Calculate Your Water Footprint

SDG 6

I will calculate my water footprint and look for a few ways I can reduce consumption or waste.

UNCOMPLETED
ONE-TIME ACTION

Climate & Ecosystems

Calculate Your Carbon Impact

SDG 13

I will calculate the carbon emissions associated with my household and consider how lifestyle changes could reduce the carbon footprint and impacts on the environment.

UNCOMPLETED
ONE-TIME ACTION

Buildings and Cities

Upgrade My Windows

#31 Insulation

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

COMPLETED
ONE-TIME ACTION

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 10
DAILY ACTIONS

Electricity Generation

Learn More About Geothermal Energy

#18 Geothermal

I will spend at least 10 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

COMPLETED
ONE-TIME ACTION

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 10
DAILY ACTIONS

Food

composting

#60 Composting, #3 Reduced Food Waste

I will start a compost bin where I live.

COMPLETED
ONE-TIME ACTION

Transport

Research and Consider Switching to a Hybrid or Electric Vehicle

#26 Electric Vehicles

I will spend at least 10 minutes researching and weighing my options to see if a hybrid or electric vehicle makes sense for my lifestyle.

COMPLETED
ONE-TIME ACTION

Buildings and Cities

Choose LED Bulbs

#33 LED Lighting (Household)

I will replace 10 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

COMPLETED
ONE-TIME ACTION

Buildings and Cities

Plan to Insulate

#31 Insulation

I will find out how to make my home more energy efficient through better insulation and weatherization.

UNCOMPLETED
ONE-TIME ACTION

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 16
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Keep Track of Wasted Food

An average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?

ashritha nookala 4/17/2018 12:52 PM

The only food I remember throwing out is the lunch/dinner my son fiddles and sprinkles on the floor before he puts it in his mouth.

Read More
REFLECTION QUESTION
Food composting

Producing uneaten food squanders many resources—seeds, water, energy, land, fertilizer, hours of labor, financial capital. Which of these motivates you the most to change your behavior regarding food waste?

ashritha nookala 4/17/2018 12:46 PM

I make tea(loose leaf) every morning and use the left over for compost. I use egg shells, banana peels, orange peels, all unusable vegetable waste for compost everyday. I plan to use this for the veggie garden I will be growing this year.

Read More
REFLECTION QUESTION
Food Zero-waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

ashritha nookala 4/17/2018 12:43 PM

My family always eats most fruits(except for bananas and melons) and vegetables unpeeled. Also, we started using potatoes and sweet potatoes with skins, which makes them tastier and nutritious.

Read More
REFLECTION QUESTION
Food Support Local Food Systems

Dependable fresh food, supporting local farmers and building resilient communities are just a few benefits of local food systems. Which of these advantages inspire you the most?

ashritha nookala 4/17/2018 12:37 PM

I bought vegetables and fruits from Atlanta farmer's market held in downtown Atlanta that shall be used for the rest of this week. I always buy honey and bee pollen made from local orchards.

Read More
- Manda Magee 4/18/2018 8:13 AM
  
  I wish I was in Atlanta right now for this challenge. We only had carrots and parsnips from last year at our farmers market. I still bought them :)
  
  Read More