

Teri Padgett
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 628 TOTAL
participant impact
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UP TO21minutesspent learning
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UP TO1.0zero-waste mealconsumed
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UP TO0.0gallons of waterhave been saved
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UP TO4.0lightbulbsreplaced
Teri's actions
Food
composting
#60 Composting, #3 Reduced Food Waste
I will start a compost bin where I live.
Women and Girls
Support Women-Owned Businesses
#62 Women Smallholders
I will support women-owned businesses when I shop this month.
Buildings and Cities
Replace Manual Thermostats
#57 Smart Thermostats
I will replace manual thermostats with smart ones.
Materials
Install a Low-Flow Showerhead
#46 Water Saving - Home
I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.
Buildings and Cities
Choose LED Bulbs
#33 LED Lighting (Household)
I will replace 4 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.
Buildings and Cities
Explore Other Buildings and Cities Solutions
All Buildings and Cities Solutions
I will spend at least 15 minutes researching other Drawdown Buildings and Cities Solutions.
Food
Zero-waste Cooking
#3 Reduced Food Waste
I will cook 1 meal(s) with zero-waste each day.
Women and Girls
Learn about the Need for Family Planning
#7 Family Planning
I will spend at least 6 minutes learning more about the need for family planning globally.
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Materials
Go Paperless
#70 Recycled Paper
I will reduce the amount of paper mail that I receive by opting into paperless billing and subscriptions.
Electricity Generation
Rooftop Solar Consultation
#10 Rooftop Solar
After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.
Materials
Become A Master Recyler/Composter
#55 Household Recycling
I will sign up for a Master Recycler/Composter program in my area.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONMaterialsWhat could you do differently to waste less?
Teri Padgett 4/25/2018 10:21 AMI could use paper bags instead of plastic ones. I could plan my meals instead of purchasing what looks good and then possibly wasting some -
REFLECTION QUESTIONElectricity GenerationIdentify some ways in which modern human societies have become unsustainable. What kind of roles do individuals have in creating and changing practices in society?
Teri Padgett 4/25/2018 10:20 AMAs individuals it is our responsibility to change our behaviors. Our dependence on non renewable energy sources needs to be re-routed to renewable ones. We need to look at creating transportation options that are different than those that use fossil fuels. We need to look at different ways to use our trash such as making streets out of plastic bags. -
REFLECTION QUESTIONWomen and GirlsWhat did you learn about the need for family planning? Share some of the learning with your friends!
Teri Padgett 4/25/2018 6:10 AMI learned that we need to provide comprehensive information to our students and stop with the stance of just teaching abstinence. -
REFLECTION QUESTIONMaterialsWhat do you want to prioritize over material 'stuff' in your own life?
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REFLECTION QUESTIONMaterialsWhat would a sustainable water future in your region look like? What needs to change?
Teri Padgett 4/25/2018 6:09 AMWe need to look at more ways to gather rain water and such for our farms. -
REFLECTION QUESTIONFoodAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Where would you rather use this money?
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REFLECTION QUESTIONFoodIn North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Teri Padgett 4/25/2018 6:07 AMI can make a soup stock from all the parts of the veggies- while using the main parts for the remainder of the year -
Teri Padgett 4/25/2018 5:53 AMI have really enjoyed learning about ways to improve my conscience efforts to create more energy efficient ways to live my life. -
Teri Padgett 4/25/2018 5:52 AMI am enjoying learning about how to increase my awareness and support for more energy efficient habits -
REFLECTION QUESTIONBuildings and CitiesChanging lightbulbs is an excellent first step toward energy efficiency! What's next?