Kay Pollack

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will spend at least 20 minutes researching other Drawdown Transport Solutions.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.