Jani Richardson

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.