Zoe Saum

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

I will spend at least 5 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 15 minutes watching videos and/or reading about the environmental benefits of silvopasture.

I will spend at least 15 minutes learning more about the energy generation potential of biomass.

I will spend at least 15 minutes learning more about the environmental services provided by and the environmental issues affecting temperate forests.

I will spend at least 15 minutes researching how to properly dispose of bioplastics in my city and share this information with 5 friends, family and/or colleagues.

I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.

I will spend at least 15 minutes learning more about the energy generation potential of geothermal energy and consider investing in this technology.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will replace 5 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.