
Patty Schmidt
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 57 TOTAL
participant impact
-
UP TO45minutesspent learning
-
UP TO5.0locally sourced mealsconsumed
Patty's actions
Food
Keep Track of Wasted Food
#3 Reduced Food Waste
I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 45 minutes learning how to differentiate between sell by, use by, and best by dates.
Food
Learn More about Silvopasture
#9 Silvopasture
I will spend at least 60 minutes watching videos and/or reading about the environmental benefits of silvopasture.
Food
Support Nutrient Management
#65 Nutrient Management
I will buy from organic and local farmers who have made the decision to not use synthetic nitrogen fertilizers.
Food
Support Local Food Systems
#4 Plant-Rich Diet
I will source 5 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.