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Welcome to Drawdown EcoChallenge!

Watch the short video below to learn the basics.
You'll be an Drawdown EcoChallenge expert in no time!

Ecochallenge.org and Project Drawdown
Drawdown EcoChallenge
April 4 - April 25, 2018
Rebecca Scothorn's avatar

Rebecca Scothorn

Asheville High School!

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 21 TOTAL

Rebecca's actions

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 0
DAILY ACTIONS

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 2 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 0
DAILY ACTIONS

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0
DAILY ACTIONS

Food

Contact your Elected Officials

#23 Farmland Restoration

I will contact 1 elected officials to voice my opinion on the importance of restoring farmland in my region, including both public and private land.

UNCOMPLETED
ONE-TIME ACTION

Food

Learn the Truth About Expiration Dates

#3 Reduced Food Waste

I will spend at least 20 minutes learning how to differentiate between sell by, use by, and best by dates.

UNCOMPLETED
ONE-TIME ACTION

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 4 meatless or vegan meal(s) each day of the challenge.

COMPLETED 0
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

  • REFLECTION QUESTION
    Food
    What do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
    Rebecca Scothorn's avatar
    Rebecca Scothorn 4/25/2018 7:59 AM
    While I am already vegetarian, I know most people in the US are not. I believe part of the animal consumption epidemic across our country is due to the easy access of meat products. We eat when we're bored, not when we're hungry. We don't value food the way that most European countries do. I think the easiest way to start this shift is to start offering less expensive meatless options at restaurants. 
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