Kerry Skemp

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will source 1 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will contact a local installer/distributor to see if a solar water heater makes sense for my house.

I will use my spending power to reward companies leading in purchasing green energy and incentivize others to invest more in green energy.

I will give 1 microloan(s) to women who need help starting a business.