Susan Smith

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.

I will cook 1 meal(s) with zero-waste each day.