

Julie Snyder
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 115 TOTAL
participant impact
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UP TO60minutesspent learning
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UP TO2.0meatless or vegan mealsconsumed
Julie's actions
Food
Smaller Portions
#3 Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Materials
Recycle Everything I Can
#55 Household Recycling
I will recycle all materials that are accepted by local haulers or drop stations in my community.
Materials
Choose Recycled Paper
#70 Recycled Paper
If I have to buy paper products, I will only purchase products made from post-consumer recycled paper for my home or office.
Materials
Mulch the Base of Trees and Plants
#46 Water Saving - Home
I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.
Food
Learn the Truth About Expiration Dates
#3 Reduced Food Waste
I will spend at least 60 minutes learning how to differentiate between sell by, use by, and best by dates.
Electricity Generation
Watch a Video about Methane Digesters
#30 Methane Digesters (large), #64 Methane Digesters (small)
I will watch a video about methane digesters (also commonly known as anaerobic digesters).
Food
Reduce Animal Products
#4 Plant-Rich Diet
I will enjoy 2 meatless or vegan meal(s) each day of the challenge.
Electricity Generation
Learn More about Biomass
#34 Biomass
I will spend at least 60 minutes learning more about the energy generation potential of biomass.
Participant Feed
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REFLECTION QUESTIONMaterialsHow could you incorporate other "R's" -- reduce, reuse, refuse, repair, repurpose, etc. -- into your lifestyle?
Julie Snyder 4/25/2018 8:21 AMThe other R's can easily be incorporated into ones lifestyle. An example of something that I do to incorporated reduce, reuse, and refuse into my lifestyle is that whenever I go to a grocery store or something of that sort, I never use plastic bags. I always get everything without bags, or if there's too much that I need to get then I use my reusable grocery/shopping bags. For repair and re-purpose, my dad and I do stuff all the time relating to this. We will grab things from others houses that they don't want, and we'll bring it down to our work shed. We make all sorts of things out of everything, his most recent obsession being lamps. The other day I was at my aunts house and saw a torch which I was interested in and nobody else was, so she told me to take it and my dad is making a lamp out of it. -
REFLECTION QUESTIONFoodNow that you know the difference between use by, sell by, and best by dates, how will you view expiration dates differently?
Julie Snyder 4/25/2018 8:00 AMThe use by date means the date that someone should consume a product by to insure that the consumer does not get sick. The sell by date is the date which stores should pay attention to, meaning that the shelf life is 2/3s of the way over, while the other third of its life should be on the consumers cupboards. The best by date is the ideal date that someone should eat something by, to ensure for ideal quality. It was interesting to learn about this and find out the differences, so that we can know that we should buy things by the sell by date, and consume them by the best by date. Also, don't throw things away after the best by date, but more near the use by date. -
REFLECTION QUESTIONFoodFun fact: Your brain and stomach register feelings of fullness after about 20 minutes of eating. While dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come out of this?
Julie Snyder 4/25/2018 7:52 AMThe benefits that I most look at for using smaller plates are the fact that eating smaller and healthier portions lets me feel better about my health as well as better about my caloric (in fats, carbs, etc) intake. I use smaller plates in order to stay fit and feel healthier and better about myself and my body. -
REFLECTION QUESTIONFoodWhat do you think contributes to people in North America eating more meat than other countries, and what does this say about North American values and ways of living? How do we start shifting a meat-focused food culture?
Julie Snyder 4/25/2018 7:47 AMThe North American way of life thrives off of meat, and meat-based meals. We have been given this norm of meat eating, and are taught from birth that it is the best and easiest way to obtain protein. It is crazy, and awful for the animals. I personally everyday eat only 1 meal that has meat in it, and I've been trying to cut down on even that. We as a country need to start eating less meat, and become a healthier and less meat based country.