Shannon Southard

I will keep a daily log of food I throw away during the EcoChallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 90 minutes researching the impact of my diet to see how it contributes to deforestation.

I will commute by bike 13 mile(s) per day and avoid sending up to 11.63 lbs of CO2 into Earth's atmosphere.

I will volunteer 4 hours with a wetland restoration project in my region.

I will replace or remove products in my current diet that are known to contribute to deforestation.