Hazelle Tomlin

I will watch a video about methane digesters (also commonly known as anaerobic digesters).

I will source 3 meal(s) from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will cook 1 meal(s) with zero-waste each day.

I will sign up for a Master Recycler/Composter program in my area.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will avoid buying toxic plastics, including polycarbonate, polystyrene and polyvinyl and instead replace them with bioplastic or durable options.

I will spend at least 60 minutes researching how to properly dispose of bioplastics in my city and share this information with 3 friends, family and/or colleagues.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.

I will enjoy 3 meatless or vegan meal(s) each day of the challenge.

I will cut my car trip mileage by only taking necessary trips, and I will only use muscle-powered transportation for all other trips.