Alisha Tungare

I will use smaller plates and/or serve smaller portions when dishing out food.

I will use public transit 3 mile(s) per day and avoid sending up to 0.34 lbs of CO2 into Earth's atmosphere.

I will recycle all materials that are accepted by local haulers or drop stations in my community.

I will enjoy 1 meatless or vegan meal(s) each day of the challenge.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will spend at least 15 minutes researching the impact of my diet to see how it contributes to deforestation.

I will replace or remove products in my current diet that are known to contribute to deforestation.

I will spend at least 15 minutes learning how to differentiate between sell by, use by, and best by dates.